Its never the quality of the beer that matters, it’s the quantity.
Six import bottled beers in five hours @ $5 each = $30. LAME
12 PBR drafts in five hours @ $2 = $24 a savings of six dollars and your much drunker.
Its you people who order some fufu beer that screw it up for the rest of us professionals. By the time you order your Nazilager and pay for it with Platinum check card I’m already out of draft and waiting of the bar wench to finish taking your GD order. That’s not prestigious, that’s F-ing annoying. Freaking amateurs, stick to drinking in over-priced sushi restaurant bars where you belong.
I like you, do you like me?

Finally someone who understands simple economics and bar etiquette