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IrrX

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« on: July 01, 2007, 05:46:11 AM »
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Re: Best temperature for pizza?
« Reply #1 on: July 01, 2007, 10:24:32 AM »
hot
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Re: Best temperature for pizza?
« Reply #2 on: July 01, 2007, 10:35:37 AM »
http://answers.yahoo.com/question/index?qid=20070628024504AA5H3hc
"once the cheese has come to a boil (non negotiable) on top and it has had a chance to cool down a bit the temperature should be about 130-140 f at point of delivery

this is about the same temperature as a medium cooked steak 2-3 minutes off the grill.

Any hotter and it will be too runny to eat and and you burn yourself.

Once it has cooled below 115 f luke warm (15 degrees above body temp ) i dont even want it any more"
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Re: Best temperature for pizza?
« Reply #3 on: July 01, 2007, 10:46:11 AM »
I like it runny.
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Re: Best temperature for pizza?
« Reply #4 on: August 08, 2007, 01:01:05 PM »
900 degrees
quote Stanley J. Watson III
you are doomed in the fated sense, but that's completely irrelevant because that's only from the viewpoint of someone who is not constrained by time. since you are temporal, for all intents and purposes you have the power to change your future

GraphiteDirigible

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Re: Best temperature for pizza?
« Reply #5 on: August 08, 2007, 06:41:10 PM »
45 degrees outside. 72 degrees inside. 500 degrees in the oven.

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