Law School Discussion

Friday: We all try a new appetizer and report back.

Re: Friday: We all try a new appetizer and report back.
« Reply #30 on: May 20, 2009, 11:03:54 PM »
I made an omelet today and put cheese on it. Sharp cheddar. Also, had a few bagels with cream cheese.

There's nothing wrong with anything in this post.  Kudos.

Re: Friday: We all try a new appetizer and report back.
« Reply #31 on: May 20, 2009, 11:05:40 PM »
I buy sharp cheddar by the block. It's great, all around cheese. You can use it on omelets, on crackers, just by itself, make grilled cheese with it, etc.

CTL

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Re: Friday: We all try a new appetizer and report back.
« Reply #32 on: May 21, 2009, 05:18:31 AM »
I buy sharp cheddar by the block. It's great, all around cheese. You can use it on omelets, on crackers, just by itself, make grilled cheese with it, etc.

+a bajillion

I get it extra sharp, but I eat it like it's going out of style.  Seriously, I go through an entire block in about 10 days.

'blueskies

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Re: Friday: We all try a new appetizer and report back.
« Reply #33 on: May 21, 2009, 05:47:31 AM »
Cabot makes the best sharp cheddar

Re: Friday: We all try a new appetizer and report back.
« Reply #34 on: May 29, 2009, 07:01:12 AM »
Everyone has been granted an extra day.  By Sunday morning, I expect a report on a new app that you've tried.

Re: Friday: We all try a new appetizer and report back.
« Reply #35 on: May 30, 2009, 12:23:02 AM »
OK, I've done my part again.  Tonight I stepped WAYYYYYYYYYY outside my comfort zone and ordered steak tartare.

Let's just say that I will never, ever, ever, ever, EVER make that mistake again  >:(

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Re: Friday: We all try a new appetizer and report back.
« Reply #36 on: May 30, 2009, 11:03:31 AM »
I think I would be really scared to try that

Re: Friday: We all try a new appetizer and report back.
« Reply #37 on: May 30, 2009, 11:46:23 AM »
I don't know what tartare is.  However, I almost ordered it (tuna) two weeks ago.

Re: Friday: We all try a new appetizer and report back.
« Reply #38 on: May 30, 2009, 12:12:10 PM »
So it's like a ground carpaccio?  Carpaccio's very nice but I don't think I would want the steak ground up

Re: Friday: We all try a new appetizer and report back.
« Reply #39 on: May 30, 2009, 12:26:33 PM »
I would eat all meat bloody rare if possible. Good thing I have an iron stomach.