I made an omelet today and put cheese on it. Sharp cheddar. Also, had a few bagels with cream cheese.
F*cking bi+ch drinks a 1 oz bottle of goose and thinks she's French
I buy sharp cheddar by the block. It's great, all around cheese. You can use it on omelets, on crackers, just by itself, make grilled cheese with it, etc.
awkward follows you like a beer chasing a shot of tequila.
You could leave a cardboard cutout of Erik Estrada at the front counter and I guarantee you no one would ever know the difference. Not so much because you resemble Erik Estrada, more so because you have the personality of cardboard.