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Author Topic: Friday: We all try a new appetizer and report back.  (Read 4051 times)

Jamie Stringer

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Re: Friday: We all try a new appetizer and report back.
« Reply #20 on: May 05, 2009, 03:04:35 PM »
OK, I failed to report in a timely fashion, but I actually went out and did this on Friday.  Since I don't eat seafood, my options are often insanely limiting.  Also, as predicted, I didn't even eat my meal because I was full :(

Since I went for a really late dinner, I went for a chain (Grand Lux Cafe) and had Double Stuffed Potato Spring Rolls (basically like mashed potatoes in spring roll wrappers with cheese and green onion and bacon...pretty PJC-like).  Very yummy.  Make sure you get extra green onion because it makes the dish.
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F*cking bi+ch drinks a 1 oz bottle of goose and thinks she's French

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Re: Friday: We all try a new appetizer and report back.
« Reply #21 on: May 05, 2009, 04:16:47 PM »
I had a beef carpaccio with horseradish cream and greens a few weeks ago. Two thumbs up!

I once had a springbok carpaccio.  It was probably the single best thing I've ever eaten.

Springbok is amazing.

Way to kill my national animal, a-hole.   >:(

(Although springbok remains delicious.  Makes great biltong, too!)
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'blueskies

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Re: Friday: We all try a new appetizer and report back.
« Reply #22 on: May 17, 2009, 01:51:21 PM »
Pecan Fried Poblano Stuffed with ginger goat cheese, sweet potato hummus, candied red bell peppers
awkward follows you like a beer chasing a shot of tequila.

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Re: Friday: We all try a new appetizer and report back.
« Reply #23 on: May 17, 2009, 02:00:46 PM »
Pecan Fried Poblano Stuffed with ginger goat cheese, sweet potato hummus, candied red bell peppers


omg, this sounds delicious.  How was it?

I had this: Potato Skins: Smoked cauliflower rémoulade, caper aioli, herbed hummus, Adobo hot sauce, feta, pickled okra

'blueskies

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Re: Friday: We all try a new appetizer and report back.
« Reply #24 on: May 17, 2009, 02:03:46 PM »
omg, it was so good. Those potato skins sound very good too...very different :)
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Re: Friday: We all try a new appetizer and report back.
« Reply #25 on: May 17, 2009, 02:04:37 PM »
The potato skins were more like french fries...  All the stuff to dip them and eat them with were amazing.

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Re: Friday: We all try a new appetizer and report back.
« Reply #26 on: May 17, 2009, 03:48:26 PM »
I had asian calamari a while ago.  Delicious stuff! 
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Re: Friday: We all try a new appetizer and report back.
« Reply #27 on: May 21, 2009, 12:50:20 AM »
I had some dutch mussels

... not to be confused with:



in like a ginger lemon grass sauce.  Really good.

Jamie Stringer

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Re: Friday: We all try a new appetizer and report back.
« Reply #28 on: May 21, 2009, 12:57:40 AM »
I had goat cheese fondue the other night.  I am a total cheese fan and basically love almost any kind.  However, I was a little disappointed.  Not very flavorful at all.  It was OK with the bread and kinda bland with the apples.  I'd rather get a cheese plate instead.
Quote from: Tim Mitchell

F*cking bi+ch drinks a 1 oz bottle of goose and thinks she's French

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Re: Friday: We all try a new appetizer and report back.
« Reply #29 on: May 21, 2009, 12:58:58 AM »
I made an omelet today and put cheese on it. Sharp cheddar. Also, had a few bagels with cream cheese.