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Author Topic: Rye Vs Wheat  (Read 2971 times)

The Bread Starter

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Rye Vs Wheat
« on: November 21, 2008, 12:17:15 PM »
Discuss

Elephant Lee

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Re: Rye Vs Wheat
« Reply #1 on: November 21, 2008, 12:28:43 PM »
Sourdough!
This was my country
This frightful and this angry land

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CTL

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Re: Rye Vs Wheat
« Reply #2 on: November 21, 2008, 12:29:39 PM »
Rye all the way. 

This is a no-brainer.
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just some guy

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Re: Rye Vs Wheat
« Reply #3 on: November 21, 2008, 01:04:39 PM »
Sliced or unsliced? What about oat?
I have courted the fire for a very long time, and many sparks have flown in the past, but [this post] speaks, finally, the language of the flame itself.
with apologies to Keith Jarret

econtutorNV

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Re: Rye Vs Wheat
« Reply #4 on: December 08, 2008, 10:58:20 PM »
Rye > Wheat, White, Sourdough, pretty much every other "bread" with the exception of bagels.
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Elephant Lee

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Re: Rye Vs Wheat
« Reply #5 on: December 08, 2008, 11:07:22 PM »
What is "bread?"
This was my country
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"I guess she was a hooker, that makes sense, those shorts didn't really look all that comfortable." -Dash

non parata est

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Re: Rye Vs Wheat
« Reply #6 on: December 08, 2008, 11:08:05 PM »
Onion Rolls.

/thread
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Re: Rye Vs Wheat
« Reply #7 on: December 08, 2008, 11:09:01 PM »
Sliced or unsliced? What about oat?

I think I'm the only one who got this.

Jamie Stringer

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Re: Rye Vs Wheat
« Reply #8 on: December 08, 2008, 11:24:48 PM »
GY, my mind first went to booze too  :D


As much as liquor>>>>beer, rye bread is gross.  Wheat FTW.
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econtutorNV

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Re: Rye Vs Wheat
« Reply #9 on: December 08, 2008, 11:39:48 PM »
What is "bread?"

I'm using it as a catch all for baked grain products (rolls, bagels, loaves, biscuits, crossaints). Rye is superior to all others, save bagels, which are the uber"bread".
UGPA-3.33 LSAT-164

In- Tulane ($$), Baylor, USD, Santa Clara ($), IU-B ($), Loyola
Out-Minnesota. UIUC
WL-Notre Dame, Hastings
Pending- Emory, WUSTL, W & L, Davis, GULC PT, GMU, GW PT, UC-I (gotta dream, right?)