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Author Topic: Along the lines of the gut question  (Read 337 times)

sarbinson1

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Along the lines of the gut question
« on: January 12, 2007, 01:27:47 PM »
Is it true that there is little or no nutritional value in eating ready-made vegetable soups (like Campbell's chunky soup, progresso, etc)?  I have heard that the processing basically robs the vegetables of any value.  I ask because those soups are cheap and easy compared to making my own.

Strong

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Re: Along the lines of the gut question
« Reply #1 on: January 12, 2007, 03:41:15 PM »
I don't care because I'm not going to make my own soup ever.

You would be better off supplementing your diet with a salt lick as far as some soups are concerned.

up_late

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Re: Along the lines of the gut question
« Reply #2 on: January 12, 2007, 10:28:26 PM »
Read the nutrition label.