Along the lines of the gut question

[sarbinson1]

Is it true that there is little or no nutritional value in eating ready-made vegetable soups (like Campbell's chunky soup, progresso, etc)?  I have heard that the processing basically robs the vegetables of any value.  I ask because those soups are cheap and easy compared to making my own.

[Strong]

I don't care because I'm not going to make my own soup ever.

You would be better off supplementing your diet with a salt lick as far as some soups are concerned.

[up_late]

Read the nutrition label.