Welcome BBQ

[Felsen]

Tony, the former vegetarian has already said she's repented.  So I think we may be spared some bloodshed today.

[hornian]

I don't know, I'm pretty upset about the slight toward barbecue based on the sauce comment. When I smoke a brisket or ribs, it doesn't need sauce, it already has more flavor than just about anything you'll ever put in your mouth. I don't slave over a hot (but not too hot) smoker for 12+ hours for someone to cover up my work with sauce.

[Texas]

Actually, it's those newest to the faith I'm most worried about.  The wide-eyed table-thumping evangelistic zealots preaching fire and mesquite coals, or oak, or what have you.  Giddy with ketosis from their most recent repast, practically ecstatic, sometimes speaking in burps and groans. 

These are the ones who radicalize and promote barbecue jihad.  It's tragic.

Let's not forget about the zealous adherants to "propane and propane accessories."

[margee]

Let's not forget about the zealous adherants to "propane and propane accessories."

How could one forget?